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Join us for a very special night of delicious Indian fare, provided by Chef’s Table.

4 COURSE INDIAN DINNER MENU:

Starter Course
Curried pumpkin soup w/red lentils

Appetizer Course
Kheema Matar Samosas w/tamarind chutney

Main Course
Chicken Tikka Masala and Pork Vindaloo, served with basmati rice cooked in jasmine tea

Dessert Course
Gulab Jamun w/cardamom panna cotta and rose flavored syrup

**suggested beer and wine pairings will be made available the night of the event
**please let us know if you would like a vegetarian or vegan option