Reserve your spots now (limited seating availble): Book Here!
Join us for a very special night of delicious Indian fare, provided by Chef’s Table.
4 COURSE INDIAN DINNER MENU:
Curried pumpkin soup w/red lentils
Kheema Matar Samosas w/tamarind chutney
Chicken Tikka Masala and Pork Vindaloo, served with basmati rice cooked in jasmine tea
Gulab Jamun w/cardamom panna cotta and rose flavored syrup
**suggested beer and wine pairings will be made available the night of the event
**please let us know if you would like a vegetarian or vegan option